We hosted a very successful sampling event at Neufeld Farms a couple weekends ago and asked for feedback on our breads. The flaxmeal breads got the best reviews, hands down. We took the comments about the Potato Bread back to the bakery and took a serious look
Read more →Come and join O’Delish for a fun night at this special event! There will be lots to see, hear and absorb. Great prizes will be given out through out the night. Women’s Night Out Features Local, Women-Owned/Operated Businesses Langley, BC – On Thursday, February 23, 2012, local women
Read more →Happy New Year! We’ve got great news! You can now find us in another area of the lower main land – Neufeld Farms in Abbotsford! Neufeld Farms got their start over 30 years ago as a U-pick raspberry operation. Since then they’ve expanded to include corn, pickling
Read more →‘Tis the season! At this time of year there’s nothing better than getting together with family and friends, enjoying good times and good food. Here at O’Delish we’ve created some delicious new flavours to tickle your taste buds. I would like to introduce to you, our faithful
Read more →Lets be frank here, folks. Seafood is gluten free! And good for you. Especially the cold water oily fish like salmon, herring, mackerel and, what I lovingly call “furry little fish”, anchovies. But! We can’t just be buying fish willy nilly. Our planet needs our help to
Read more →With Thanksgiving behind us, I am sure there were a few people left out of enjoying the best part of the meal, second only to the turkey itself – in my mind anyway. The dressing (or stuffing)! My sister-in-law who has gluten intolerances was in my
Read more →A complete protein is a source of protein that contains an adequate proportion of all of nine essential amino acids necessary for the dietary needs of humans or other animals. Some incomplete protein sources may contain all essential amino acids, but a complete protein contains them in
Read more →At O’Delish we are passionate advocates of healthy eating and love feeding people and we recognize the need for good quality gluten free baked goods. As our business has evolved our customers requested more specialized food. The most prominent was gluten free. We had developed for these
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