Organic phyllo pastry stuffed with leek, spinach,carrots and feta cheese. These generous sized, light but filling pies can make a quick meal served with a soup or a salad. 4 rolls in a package. (Take & Bake)

Ingredients:
Spinach, leek, carrot, celery, organic phyllo pastry, organic onion, goat cheese, unsalted butter, organic olive oil, egg, garlic, lemon juice, thyme.

Cooking Instructions:
Thaw in refrigerator. Remove from container and place on a baking sheet. Bake in a 400° oven until golden brown and heated through and internal temperature reaches 165°, approximately 20 minutes.

Once thawed use within 2 days

Each roll: 130gms
Calories 242, Fat 15.7g, Cholesterol 49mg, Sodium 396mg, Potassium 383mg, Fibre 2.2, Sugar 1.6g, Protein 6.8g